Don't Miss

Today's Offer

No products.

Hors d’oeuvre

  • TOMATO AND ONION SALAD

    TOMATO AND ONION SALAD

  • AUBERGINE FATOUSH

    Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in vinaigrette dressing.

  • MAKDOUS

    Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.

  • SHANKLISH

    Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.

  • BATRAKH

    Smoked Cod Roe served with sliced Garlic and Olive Oil

  • BASTORMA

    Thin spiced slices of Dried cured fillet of Beef

  • KABIS

    Selection of Lebanese Pickled, Cucumber, Turnips and Chillis

  • LABNEH

    Strained Yoghurt and Mint with or without Garlic

  • CUCUMBER YOGHURT SALAD

    Cucumber, Yoghurt, Dry Mint with or without Garlic

  • MUHAMARA

    Fried Walnut, Pine Nuts, Almond, Pistachio, and Bread Crumb, Crushed with Dry Herbs and mild Red Chillie

  • LOUBIEH

    French Beans cooked in Olive Oil, Tomato, Onion and Garlic

  • SPINACH

    Spinach cooked in Olive Oil topped up with Walnut and fried Onion

  • FOUL MOUKALA

    Green Broad Beans Cooked in Olive Oil, Fresh Coriander Leaves and Garlic

  • OKRA (LADIES FINGERS)

    Cooked in Olive Oil with fresh Coriander leaves, Garlic, Tomato, and Chillie

  • MOUSSAKAA BATINJAN

    Cooked Aubergine with Tomato and Onion

  • CHEESE SALAD

    Salad with Lebanese Cheese and fresh dried herbs

  • WARAK INAB

    Vine Leaves filled with Rice, Herbs and Spices

  • MOUTABBAL OF COURGETTE

    Purée of Courgette with Tahina, Lemon Juice, Garlic, Yoghurt, and topped up with Parsley

  • MOUTABBAL PAPA GHANOUGE OF AUBERGINE

    Purée of Charcoal Grilled Aubergine with Tahina, Olive Oil, Garlic, and Lemon Juice, and topped with Parsley

  • HOMMOS BEIRUTY

    Pureed Chick Peas with Tahina, Lemon Juice, Garlic, and chopped Parsley, topped up with Broad Beans

  • HOMMOS WITH TAHINA

    Pureed Chick Peas with Sesame extract and Lemon Juice

  • RAHEB SALAD

    Charcoal grilled Aubergine Salad with Garlic, Spring Onion, Parsley, Tomato, and Walnut

  • ARTICHOKE SALAD

    Salad of Artichoke Hearts wit Parsley

  • TABBOULEH TABBOULEH

    TABBOULEH

    Salad of Flat Leaves Parsley, Tomato, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil

  • FATTOUSH FATTOUSH

    FATTOUSH

    Mixed Salad with Herbs and Toasted Pitta Bread Garlic and Vinegar sauce

  • WILD ROCKETT SALAD

    Served with finely chopped Onion, Olive Oil and Lemon Juice

  • SOJUK WITH EGGS

    Armenian Spiced Lamb Sausages with Eggs

  • SOJUK

    Armenian Spiced Lamb Sausages

  • MAKANEK

    Lebanese fried Cocktail Lamb Sausages filled with minced lamb and pine nuts

  • KALAWI

    Fried Lambs Kidney

  • HALIWAT

    Lambs Sweetbread Grilled or Fried

  • BEID GHANAM

    Fried Lambs Testicles

  • JAWANEH SAUTÉ

    Chicken Wings Sauté in Garlic, and Fresh Coriander Leaves

  • JAWANEH GRILLED

    Charcoal Grilled Chicken Wings with or without Garlic Sauce

  • LAHEM BIL AJINE

    (Lebanese Pizza) Minced Lamb, Onion, and Sour Grenadin Sauce on Pizza Dough

  • ARAYES AL-HAMRA

    Minced Lamb with Onion and Parsley, topped with Sesame extract and Pine Nuts, Served on Pizza Dough

  • ARAYES

    Minced Veal with Parsley, charcoal grilled in Pitta Bread

  • MINI PRAWN

    Deep fried butterfly prawn

  • FUTER MAKLEE BIL BASAL

    Diced lamb fried with mushrooms, peppers and onion

  • SAFAYEH SHAMYAH MUSHAKALA

    A selection of baked Lebanese pastries filled with minced lamb

  • HUMMUS SHAWARMA

    Hummus topped with Lamb or Chicken shawarma

  • HUMMUS KAWARMAH

    Hummus topped with Fried Diced Lamb and Pine Nuts

  • HUMMOUS SHARHAT

    Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.

  • HUMMOUS SNOBAR

    Hummous topped with roasted pine nuts

  • SAWDA DAJAJ

    Fried Chicken or Lambs Liver in Lemon Juice or Sour Grenadin Sauce

  • LAMBS SAMBOUSAK

    Samousa filled with Lamb, Onion and Pine Nuts

  • KIBBEH MAKLIEH

    Cracked Wheat paste filled with Minced Lamb, Onion, Pine Nuts, and deep fried

  • CHEESE ROLLS

    Deep Fried Filo Pastry Parcels filled with Halloumi Cheese and Parsley

  • MUSHROOM SAUTÉ

    Mushrooms Sauté in Olive Oil with Garlic, and fresh Coriander Leaves

  • BATATA HARRA

    Diced Spiced Potatoes cooked in Olive Oil, Fresh Coriander Leaves, Garlic and mild Chilli

  • MOUJADDARA

    Cooked Lentils and Cracked Wheat, topped up with fried Onion

  • CHEESE SAMBOUSAK

    Samousa filled with Cheese and Parsley

  • FATAYER

    Spinach, Onion, and Pine Nuts Wrapped in a Pastry Parcel

  • MANAKEISH AL-HAMRA

    (Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, Sesame Seeds, Tomato, Onion and mild Chilli

  • MANAKEISH BIZZAATAR

    (Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, and Sesame Seeds

  • GRILLED HALLOUMI CHEESE

    GRILLED HALLOUMI CHEESE

  • KALLAJE

    Halloumi Cheese on Pizza Dough

  • FALAFEL FALAFEL

    FALAFEL

    A mixture of ground Chick Peas and Broad Beans tossed in Spices and deep fried

  • BALILA

    Cooked whole Chick Peas with Garlic, Cumin and Olive Oil

  • FOUL MEDAMAS

    Boiled Broad Beans (Féves), Chick Peas served in Lemon Juice and Olive Oil Sauce

  • LENTIL SOUP LENTIL SOUP

    LENTIL SOUP

    (Home Made Daily)
  • SOUP OF THE DAY

    (Home Made Daily)

Main Dishes

  • MIXED GRILL

    Lamb cubes, Minced Lamb and Chicken cubes grilled on skewers