• SOJUK WITH EGGS

    Armenian Spiced Lamb Sausages with Eggs

  • SOJUK

    Armenian Spiced Lamb Sausages

  • MAKANEK

    Lebanese fried Cocktail Lamb Sausages filled with minced lamb and pine nuts

  • KALAWI

    Fried Lambs Kidney

  • HALIWAT

    Lambs Sweetbread Grilled or Fried

  • BEID GHANAM

    Fried Lambs Testicles

  • JAWANEH SAUTÉ

    Chicken Wings Sauté in Garlic, and Fresh Coriander Leaves

  • JAWANEH GRILLED

    Charcoal Grilled Chicken Wings with or without Garlic Sauce

  • LAHEM BIL AJINE

    (Lebanese Pizza) Minced Lamb, Onion, and Sour Grenadin Sauce on Pizza Dough

  • ARAYES AL-HAMRA

    Minced Lamb with Onion and Parsley, topped with Sesame extract and Pine Nuts, Served on Pizza Dough

  • ARAYES

    Minced Veal with Parsley, charcoal grilled in Pitta Bread

  • MINI PRAWN

    Deep fried butterfly prawn

  • FUTER MAKLEE BIL BASAL

    Diced lamb fried with mushrooms, peppers and onion

  • SAFAYEH SHAMYAH MUSHAKALA

    A selection of baked Lebanese pastries filled with minced lamb

  • HUMMUS SHAWARMA

    Hummus topped with Lamb or Chicken shawarma

  • HUMMUS KAWARMAH

    Hummus topped with Fried Diced Lamb and Pine Nuts

  • HUMMOUS SHARHAT

    Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.

  • HUMMOUS SNOBAR

    Hummous topped with roasted pine nuts

  • SAWDA DAJAJ

    Fried Chicken or Lambs Liver in Lemon Juice or Sour Grenadin Sauce

  • LAMBS SAMBOUSAK

    Samousa filled with Lamb, Onion and Pine Nuts

  • KIBBEH MAKLIEH

    Cracked Wheat paste filled with Minced Lamb, Onion, Pine Nuts, and deep fried

  • CHEESE ROLLS

    Deep Fried Filo Pastry Parcels filled with Halloumi Cheese and Parsley

  • MUSHROOM SAUTÉ

    Mushrooms Sauté in Olive Oil with Garlic, and fresh Coriander Leaves

  • BATATA HARRA

    Diced Spiced Potatoes cooked in Olive Oil, Fresh Coriander Leaves, Garlic and mild Chilli

  • MOUJADDARA

    Cooked Lentils and Cracked Wheat, topped up with fried Onion

  • CHEESE SAMBOUSAK

    Samousa filled with Cheese and Parsley

  • FATAYER

    Spinach, Onion, and Pine Nuts Wrapped in a Pastry Parcel

  • MANAKEISH AL-HAMRA

    (Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, Sesame Seeds, Tomato, Onion and mild Chilli

  • MANAKEISH BIZZAATAR

    (Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, and Sesame Seeds

  • GRILLED HALLOUMI CHEESE

    GRILLED HALLOUMI CHEESE

  • KALLAJE

    Halloumi Cheese on Pizza Dough

  • FALAFEL FALAFEL

    FALAFEL

    A mixture of ground Chick Peas and Broad Beans tossed in Spices and deep fried

  • BALILA

    Cooked whole Chick Peas with Garlic, Cumin and Olive Oil

  • FOUL MEDAMAS

    Boiled Broad Beans (Féves), Chick Peas served in Lemon Juice and Olive Oil Sauce