• TOMATO AND ONION SALAD

    TOMATO AND ONION SALAD

  • AUBERGINE FATOUSH

    Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in vinaigrette dressing.

  • MAKDOUS

    Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon.

  • SHANKLISH

    Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley.

  • BATRAKH

    Smoked Cod Roe served with sliced Garlic and Olive Oil

  • BASTORMA

    Thin spiced slices of Dried cured fillet of Beef

  • KABIS

    Selection of Lebanese Pickled, Cucumber, Turnips and Chillis

  • LABNEH

    Strained Yoghurt and Mint with or without Garlic

  • CUCUMBER YOGHURT SALAD

    Cucumber, Yoghurt, Dry Mint with or without Garlic

  • MUHAMARA

    Fried Walnut, Pine Nuts, Almond, Pistachio, and Bread Crumb, Crushed with Dry Herbs and mild Red Chillie

  • LOUBIEH

    French Beans cooked in Olive Oil, Tomato, Onion and Garlic

  • SPINACH

    Spinach cooked in Olive Oil topped up with Walnut and fried Onion

  • FOUL MOUKALA

    Green Broad Beans Cooked in Olive Oil, Fresh Coriander Leaves and Garlic

  • OKRA (LADIES FINGERS)

    Cooked in Olive Oil with fresh Coriander leaves, Garlic, Tomato, and Chillie

  • MOUSSAKAA BATINJAN

    Cooked Aubergine with Tomato and Onion

  • CHEESE SALAD

    Salad with Lebanese Cheese and fresh dried herbs

  • WARAK INAB

    Vine Leaves filled with Rice, Herbs and Spices

  • MOUTABBAL OF COURGETTE

    Purée of Courgette with Tahina, Lemon Juice, Garlic, Yoghurt, and topped up with Parsley

  • MOUTABBAL PAPA GHANOUGE OF AUBERGINE

    Purée of Charcoal Grilled Aubergine with Tahina, Olive Oil, Garlic, and Lemon Juice, and topped with Parsley

  • HOMMOS BEIRUTY

    Pureed Chick Peas with Tahina, Lemon Juice, Garlic, and chopped Parsley, topped up with Broad Beans

  • HOMMOS WITH TAHINA

    Pureed Chick Peas with Sesame extract and Lemon Juice

  • RAHEB SALAD

    Charcoal grilled Aubergine Salad with Garlic, Spring Onion, Parsley, Tomato, and Walnut

  • ARTICHOKE SALAD

    Salad of Artichoke Hearts wit Parsley

  • TABBOULEH TABBOULEH

    TABBOULEH

    Salad of Flat Leaves Parsley, Tomato, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil

  • FATTOUSH FATTOUSH

    FATTOUSH

    Mixed Salad with Herbs and Toasted Pitta Bread Garlic and Vinegar sauce

  • WILD ROCKETT SALAD

    Served with finely chopped Onion, Olive Oil and Lemon Juice